In this special recap episode, Salt summarizes the entire Toyota Pub framework — from emotional pricing to cell-based kitchen flow, and everything in between.You'll learn:(1) How exotic menu names and taste rhythm create premium pricing(2) Why Fordist and flow kitchens fail small pubs — and how Toyota-style systems surviveWhat CEFSR is, and how to check if your concept can be copiedHow to design flavor like a song (so customers don’t forget)How to use PPI, PBV, CPI to self-diagnose your kitchenThis isn’t just theory — it’s a survival manual for small restaurants in high-labor, low-margin markets.👉 More content and case studies: https://saltnfire.net

Ver todos los episodios