Restaurant Uncut Story

Por: Saltnfire
Restaurant Uncut Story is for anyone running a small restaurant—or just trying to survive in today’s dopamine-driven world.

We cut beyond kitchen tips: efficiency systems, emotional pricing, customer behavior, and flavor engineering
—but also dive into phenomenology, aura synchronization, and the Endorphin Lifestyle.
No fluff. No fake success stories.
Only real survival models, tested in real kitchens and expanded into strategies for life and work.

This is your daily dose of uncut reality—how to design meaning, resist dopamine capitalism, and build sustainable ways of living.
53 episodios disponibles

Latest episodes of the podcast Restaurant Uncut Story

‼️ Podcast Announcement (from Saltnfire) ‼️ 24/11/2025
After Dopamine: The Age of Endorphin -Why Pain, Not Pleasure, Creates True Calm. 13/11/2025
Fine Dining Sells Status. Aura Sells Life: Upscale korean dining study 06/11/2025
What Should You Do When Business Is Bad? - Lesson from Toyota 31/10/2025
The Myth of Wellness Dining — Why “Good Intentions” Can’t Save a Bad Business model 23/10/2025
Real “Aura” in an Era of Fake Authenticity: The Aura Synchronization Theory 16/10/2025
Can You Run a Restaurant Without Emotional Labor? 11/10/2025
Survival Strategy for Chefs in Their 40s: “Can I Keep Doing This?” 07/10/2025
When to Close Your Shop – The Line Between Affection and Survival 03/10/2025
Best FOH Strategy for Small Restaurants: Grandma Model 29/09/2025
[FOH operation Case Study] Japan’s Counter Table System (FOH-Free, Made-to-Order) 25/09/2025
[FOH operation Case Study] Havelská Koruna in Prague, Czech Republic 21/09/2025
How to Use ChatGPT for Restaurant Owners: From Recipe Fixes to Handling Hallucinations 17/09/2025
Food Decoration like Impressionist- "Filling by Subtracting" Strategy 13/09/2025
Shop Interior like Impressionist – "Filling by Subtracting" Strategy 10/09/2025
Design The Menu like Google Blog UX design - What Google favors, Customers favor too. 06/09/2025
How to Increase Sales ?: Practical Toolkit for Word of Mouth Marketing 2 (Part 2 of 5) 02/09/2025
How to Increase Sales?: Word of Mouth Marketing 1 (Part 2 of 5) 30/08/2025
How to Increase Sales ?: Introduction (Part 1 of 5) 25/08/2025
How to Automate Restaurant Inventory & Cut Food Waste 22/08/2025
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