#440 - This is How to CRUSH Street Fairs This Summer
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This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
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This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
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This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
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Yes, you're trying to make some money when you rent a stall at the farmer's market or street fair... but really your goal is to do two things: 

Capture data from the new people you meet.
Drive them down to your actual restaurant. 

This is the playbook to do it right! 
 
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The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: [email protected] 
 

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