Restaurant Rewind

Por: Restaurant Business Online
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.
128 episodios disponibles

Latest episodes of the podcast Restaurant Rewind

Mostrando página 6 de 7

Deciding how much of a price hike customers will tolerate is nothing new 11/10/2022
How company planes have brought down restaurant CEOs 04/10/2022
Here's how Woolworth's—yes, Woolworth's—democratized dining out 27/09/2022
How a pop star's lid drove Arby's awareness sky high 20/09/2022
Before there was a Mexican restaurant boom, there was Chi-Chi's 13/09/2022
What a Communist will do for money 06/09/2022
Remembering 'the Jackie Robinson of restaurants' 31/08/2022
Why restaurant mascots have been benched this ad season 23/08/2022
If there's an LTO Hall of Fame, these items would be in it 16/08/2022
Here's where Indiana Jones should have looked for a Whopper 02/08/2022
How Domino's needs to get its mojo back 26/07/2022
Remembering the copycatting case that went where no restaurant had gone before 19/07/2022
Subway veers from the trend of following a blockbuster ad campaign with a dud 12/07/2022
Hey, McDonald's, your approach has been tried before 05/07/2022
Remembering the mother of all supply-chain disruptions 28/06/2022
Restaurateur Elon Musk aims to go where few business giants have succeeded 21/06/2022
When restaurants are the scenes of mass shootings 14/06/2022
It may be deja vu all over again for Nelson Peltz and Wendy's 31/05/2022
McDonald's entry into Russia makes its planned exit seem ho-hum 24/05/2022
When chains go from sizzle to fizzle 17/05/2022
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