Restaurant Rewind

Por: Restaurant Business Online
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.
128 episodios disponibles

Latest episodes of the podcast Restaurant Rewind

Mostrando página 5 de 7

Remembering the great product bombs of the past 28/03/2023
What's so special about In-N-Out? 21/03/2023
Remembering Jerry Richardson, the football star who built Hardee's 14/03/2023
Which restaurant brand really invented the drive-thru? Here are some clues. 07/03/2023
Think to-go-only restaurants are a new thing? You're off by 70 years 28/02/2023
Restaurant marketing is time-warping back to the future 21/02/2023
Will Chipotle's new concept be the one that gets traction? 14/02/2023
Restaurants rethink how long their business day should be 07/02/2023
How Steak and Ale and Red Lobster invented casual dining 31/01/2023
Remember the pandemic? What a difference 3 years make 10/01/2023
How restaurants used to yell their identities from the rooftop 20/12/2022
How supper clubs are keeping the past alive 13/12/2022
Are these the weirdest concepts the restaurant industry has ever seen? 06/12/2022
John Y. Brown was famous for many reasons. One is spelled K-F-C. 29/11/2022
Wish a restaurateur was running Congress? Here’s as close as you’ll come 22/11/2022
Politics and restaurants haven’t always mixed well 16/11/2022
Is this the biggest restaurant jerk of all time? 08/11/2022
Take the rollercoaster ride that was Shoney's 01/11/2022
Why the automat has inspired so many modern copycats 25/10/2022
What Starbucks has tried and scrapped over the years 18/10/2022
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