If you've taken "some" efforts to buid an email and text list for your restaurant, that's better than nothing.  BUT if you want to kick everyones butt around you, you MUST start segmenting your list so that you can have even more powerful conversations with your restaurants customers.  Let's discuss And don't forget to check out abru.online/deals  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :) www.americasbestrestaurants.com www.mattplapp.com    

Ver todos los episodios