Restaurant Marketing School

Restaurant Marketing School

Por: Josh Kopel
Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base.

Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space.

Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.
474 episodios disponibles

Latest episodes of the podcast Restaurant Marketing School

Mostrando página 21 de 24

How to active brand evangelists. 17/05/2021
What is a net promoter score? 14/05/2021
Marketing for Catering & Events 13/05/2021
Should you have manufacturer brands on your menu? 12/05/2021
Branding your bar program. 11/05/2021
The value of scratch ingredients 10/05/2021
How to communicate quality. 07/05/2021
Sustainability as a marketing tool. 06/05/2021
The future of off-premise dining. 05/05/2021
Unpacking the end to end guest experience. 04/05/2021
The benefits of partnering with local businesses. 03/05/2021
The pros and cons of promos and discounts. 30/04/2021
Representing your restaurant through art and photography. 29/04/2021
The Demographic Dilemma. 28/04/2021
Developing your brand's voice. 27/04/2021
How to respond to negative reviews. 26/04/2021
What to steal from you competitors. 23/04/2021
How to write a newsletter people are excited to receive. 22/04/2021
Our worst marketing mistakes. 21/04/2021
Powerful questions to ask on customer surveys. 20/04/2021
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