What if every guest that visited your restaurant once a month came in twice a month? What would that do to your revenue?  In this episode, Josh Kopel and Chip Klose discuss the fountain of profitability for all restaurants: customer frequency. Using these practical strategies will surely scale repeat visits without scaling expenses.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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