The only thing standing in the way of your success as a restaurant owner is the mental barrier you've placed in front of your own potential.Andrew Scott (founder of OwnerShift) and Dave Doyle confront the limiting belief that restaurant owners MUST work 20+ hours per day to be successful - a belief Andrew once held himself.They break down the fascinating psychology behind why we cling to beliefs that actually harm us, including the "frog in boiling water" syndrome where restaurant owners gradually accept declining revenue until it's too late. Andrew shares the alarming story of an owner who lost $1.5 million in revenue before seeking help - all because he once spent $2,000 on marketing that didn't work.Key moments:00:02:45 Making excuses for failure00:04:30 Breaking justification cycles00:05:49 Mental barriers fall together00:08:45 Why your profit ceiling is self-imposed00:10:12 $1.5 million costly delay00:12:45 Beliefs dictate results00:16:45 Systems replace presence00:17:45 Profitable habits create profits00:19:35 Rapid transformation IS possible00:21:35 Question your deepest assumptionsThis episode reveals exactly how to identify and challenge the self-limiting beliefs that are secretly sabotaging your restaurant's success. Listen now to discover how to transform both your mindset and your bottom line.-✅About Us✅The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training. Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.✅For Restaurant Owners✅Interested in growing your restaurant business while working less? Book your free assessment call:👉 Restaurant Assessment Call✅Connect With Us✅https://www.facebook.com/groups/multiunitempirebuilders/ https://www.instagram.com/andrewrichardscotthttps://ownershifttraining.com/

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