ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 3: Sourcing local, supporting local and catering for all"
Episode Synopsis
This week we chat with Chef Craig Sherer of the Bow and Stern Restaurant in the Lower Mainland (Abbotsford and Chilliwack, BC). We discuss sourcing local, and catering for herbivores, omnivores and carnivores and how there is a place for THEM ALL. We are all allowed to be different. https://www.bowandstern.ca
https://instagram.com/chefcraigscherer?utm_medium=copy_link
I really enjoyed chatting with Craig and I can see more chats with him in the future!
https://instagram.com/chefcraigscherer?utm_medium=copy_link
I really enjoyed chatting with Craig and I can see more chats with him in the future!
More episodes of the podcast Respect the Beef
Regenerative Mama Nancy Wallace
27/04/2022
Episode 8: Rancher Ryan and Hat Brand Beef
23/02/2022
Episode 7: A Butcher who USED TO BE a Vegan!
12/02/2022
Episode 6: Regeneration Canada PART TWO
07/02/2022
Episode 5: Regeneration Canada PART ONE
06/09/2021
Episode 4: Supporting local and Buying Local
22/06/2021
Episode 2: Not all Beef is Created Equal
06/06/2021
In God we trust