In episode 2 of the Resource Positive Agriculture podcast, host John Mesko sits down with Erika Wagner, Potato Crop Manager of Yara North America, and Brady Stover, Sales Agronomist of Yara North America. They share with us how the food chain continues to be under pressure to produce enough food for a growing population while also reducing its environmental footprint. Yara North America is taking on this challenge by working to develop an Incubator Farm Network, which helps farmers combat many of the challenges they face trying to keep up with demand. In addition, Yara is working toward growing a nature-positive food future by building solutions to decrease carbon footprint, improve water and nitrogen use efficiencies, regenerate soil sources, and more. Full Show Notes from this episode are available on the Potato Sustainability Alliance’s website.

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