S5E5 - The Science Behind Fermentation with Dr. Benjamin Bourrie

Research Recast(ed)
06/11/2025 45 min Temporada 5 Episodio 5
S5E5 - The Science Behind Fermentation with Dr. Benjamin Bourrie

Listen "S5E5 - The Science Behind Fermentation with Dr. Benjamin Bourrie "

Descargar episodio Ver en sitio original

Episode Synopsis


On today’s episode we are joined by Dr. Benjamin Bourrie, an assistant professor in the department of biological sciences at MacEwan University. We’ll discuss all things fermentation: the role it plays in food, the potential health benefits, and the process of spontaneous fermentation in beer.

More episodes of the podcast Research Recast(ed)

S5E7 - The Climate Crisis Through the Eyes of a Nurse with Mona Haimour 04/12/2025
S5E6 - The Role of Social Work in Multicultural Societies with Dr. Baiju Vareed 20/11/2025
S5E4 - Community Connections with Soni Dasmohapatra 23/10/2025
S5E3 - The Importance of First Impressions with Dr. Miranda Giacomin 09/10/2025
S5E2 - The Importance of Land-Based Learning with Teddy Carter 25/09/2025
S5E1 - The Future of the FFAC with Dean Deric Olsen 11/09/2025
S4E22 - Living History Museums with Heather Fitzsimmons Frey and Madison Francoeur 08/05/2025
S4E21 - Postmodernism, Metafiction, and More with Dr. Joshua Toth 30/04/2025
S4E20 - Breaking Down Barriers in the Biology Lab with Dr. Melissa Hills 24/04/2025
S4E19 - Student Research Day: Student Research Spotlight - Jared Kostiuk, Simon Gordon, and Briana McWhirter. 17/04/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA