Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism

ReSay
02/10/2025 5 min

Listen "Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism"

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Episode Synopsis

This article "Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism" is published in Nutritional Neuroscience.Author: Emily ConnellJournal: Nutritional NeuroscienceYear: 2024Podcast type: ShortThe authors are:Emily ConnellBritt BlokkerLee KellingrayGwénaëlle Le GallMark PhiloMatthew G. PontifexArjan NarbadMichael MüllerDavid VauzourAffiliations:Emily Connell, Britt Blokker, Gwénaëlle Le Gall, Michael Müller, David Vauzour, Norwich Medical School, University of East Anglia, Norwich, UKLee Kellingray, Mark Philo, Arjan Narbad, Quadram Institute Bioscience, Norwich Research Park, Norwich, UKMatthew G. Pontifex, School of Health Sciences (Dietetics), University of East Anglia, Norwich, UK

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