This article "Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum" is published in Food Microbiology.Author: Carmen SánchezJournal: Food MicrobiologyYear: 2024Podcast type: ShortThe authors are:Carmen SánchezSonia GardeJosé María LandeteJavier CalzadaDave J. BakerRhiannon EvansArjan NarbadMelinda J. MayerMarta ÁvilaAffiliations:Carmen Sánchez, Sonia Garde, José María Landete, Javier Calzada, Marta Ávila, Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Madrid, SpainDave J. Baker, Rhiannon Evans, Science Operations, Quadram Institute Bioscience, Norwich Research Park, Norwich, UKArjan Narbad, Melinda J. Mayer, Food, Microbiome and Health Institute Strategic Programme, Quadram Institute Bioscience, Colney, Norwich, UKRhiannon Evans, Department of Medical Genetics, University of Cambridge, Cambridge, UK

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