Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

ReSay
02/10/2025 5 min

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Episode Synopsis

This article "Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection" is published in BMC Microbiology.Author:⁠⁠ Samuel J. BloomfieldJournal: BMC MicrobiologyYear: 2024Podcast type: ShortThe authors are:Samuel J. BloomfieldRaphaёlle PalauEmma R. HoldenMark A. WebberAlison E. MatherAffiliations:Samuel J. Bloomfield, Raphaёlle Palau, Emma R. Holden, Alison E. Mather, Quadram Institute Bioscience, Norwich Research Park, Norwich, UKMark A. Webber, Alison E. Mather, University of East Anglia, Norwich, UK

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