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Listen "Aerobic in vitro studies of spontaneous anthocyanin degradation are not useful models for anthocyanin breakdown in the human colon"
Episode Synopsis
This article "Intestinal microbiota profiles of captive-bred cynomolgus macaques reveal influence of biogeography and age" is published in Food Chemistry. Author:Emad Shehata Journal:Food ChemistryYear:2025Podcast type:ShortThe authors are Emad Shehata a b, Jasmine Percival a, Mark Philo a, Paul W. Needs a, Michael N. Clifford c d, Paul A. KroonAffiliations:aQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UKbChemistry of Flavour and Aroma Department, Food Industry and Nutrition Research Institute, National Research Centre, 33 El Buhouth St., Dokki, 12622 Cairo, EgyptcSchool of Biosciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UKdDepartment of Nutrition, Dietetics and Food, Victorian Heart Institute, Faculty of Medicine Nursing and Health Sciences, Monash University, Victoria Heart Hospital, 631 Blackburn Road, Clayton, VIC 3168, Australia
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