On the Relish podcast - it's EASTER TIME! Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking. Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet.  And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. See omnystudio.com/listener for privacy information.

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