This week, we are reframing vegetarian eating with food writer Alicia Kennedy. We talk all things vegetarian — politics, the meat industry, how food and relationships are connected, and (in Alicia's words) her desire to make vegetarian food both compelling and delicious. We walked away from this conversation with a lot of new ideas to chew on.Alicia Kennedy is a writer from Long Island now living in San Juan, Puerto Rico. Her work on food and culture has been published in The New York Times, The Washington Post, Eater, Bon Appétit, and many other publications. Her new book, No Meat Required, comes out on August 15 with Beacon Press.Links:From the Desk of Alicia KennedyNo Meat RequiredHippie Food by Jonathan KauffmanAppetite for Change by Warren BelascoDiet for a Small Planet by Frances Moore LappéBrooks Headley's Fancy Desserts by Brooks HeadleySweet + Salty by Lagusta YearwoodThe Bloodroot cookbooksThe Bloodless Revolution by Tristram StewartThe Vegetarian Crusade by Adam ShprintzenRed Meat Republic by Joshua SpechtFor more from Alicia, check out her website and follow her on InstagramWe love hearing from our listeners! Leave us a voice message, write to the show email, or send us a DM on any of our socials.If our conversations support you in your own reframing practice, please consider a donation on our Patreon, where you can also hear bonus episodes, or tipping us on Ko-fi. Subscribe to the Reframeables Newsletter. Follow us on TikTok, Twitter, Instagram, and YouTube too.

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