Tanya and Scott Melton, owners of Miso Hongry, have been serving southern comfort food in West Tennessee for almost a decade. In this episode, Tanya shares how cooking with her grandmother inspired her to open her own restaurant using the knowledge and skills that were passed down to her. After creating a successful catering business, the Meltons decided it was time to take their restaurant on the road and open the Miso Hongry food truck. Whether baking a delicious pie or making the perfect chicken and dressing recipe, the Meltons leave customers smiling as they are taken back to grandma's kitchen with every bite.

Ver todos los episodios