In this heartfelt episode, we sit down with the creator behind Chez Panise to explore the story of a lifelong dream rising in the warmth of a family kitchen. From the comforting smell of fresh-baked cookies after school to the Sunday cakes that shaped a love for dessert—carrot, Chantilly, chocolate—our guest shares how childhood moments became the foundation of a future bakery-café.Holidays brought flaky pies, meringue-topped Yule logs, and tins of beautifully decorated cookies, but they also brought inspiration. Encouraged by a mother who saw her talent early on, she began to imagine a place of her own. Over the years, that dream blended with a growing appreciation for simple, high-quality ingredients and, later, the realities of raising two children with significant food allergies. These experiences deepened her commitment to low-ingredient, nutritious, preservative-free food made with intention and care.Now, she stands on the brink of opening Chez Panise—a bakery-café built on family memories, quality ingredients, and a passion for bringing people together. More than a place to enjoy delicious baked goods and lunch boxes, it’s a space designed to help the community fall in love with honest, comforting food meant to be shared with the people you love.Tune in as we tell the story of how a childhood joy becomes a community treasure.

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