Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!Beth's Links:Website: OmgYummy.comInstagram: @OmgYummyFacebook: @OmgYummyPinterest: @OmgYummySubstack: Sumac and Sunshine and OmgYummyCookbook: The Essential Jewish Baking CookbookThe Shoyu Sauce recipe that Beth shared isn't on her website, but here's a similar recipe of Beth's: Mandu Dipping Sauce (Cho Jung).Micah's Links:Website: NoshWithMicah.comInstagram: @NoshWithMicahSubstack: Little BitesCookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineThe Kreplach recipe that Micah shared isn't on her website, but here's a similar recipe of Micah's: Vegan Sweet Potato Kreplach. Christine's Links:Stuffed Chicken Thighs RecipeHow To Cook Salmon From FrozenPierogi RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

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