Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that’s fast enough for weeknights but delicious enough for special occasions.Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. We also talk about Amy’s brand-new ebook, Skip the Takeout, which is packed with recipes that bring big flavor to your table without the delivery fee. Amy explains why she’s passionate about helping home cooks see that making favorites at home can be simpler (and more rewarding) than picking up the phone.🔗 Here's Amy's recipe for Teriyaki Salmon, and her ebook, Skip the Takeout. And you can follow Amy on Instagram here.Thank you to our wonderful sponsor, Coleman All Natural Meats!Christine's Links:Sausage ChiliEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

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