You’ve made it. To that cozy, quiet time of day, where there’s nothing to do but listen to Chef Erin Brindley read you old cookbooks until you fall asleep. Tonight, we jump back into 1887’s A Book of Cooking and Pastry. All you have to do is snuggle deep into your sweet covers, and listen to Erin read about Macroni in Crust Cups, Croquettes of Potatoes, and Fondus until you drift off to dreamland.
To read Erin’s own recipes and stories, (or listen to her read them in an audio version,) visit her Substack.
To support this sleepy podcast in staying ad-free, visit Buy Me a Coffee.
To find the original text of this cookbook, visit here.

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