This is Recipe for Sleep, a podcast where we dust off very old cookbooks and let them lull us into dreamland. I’m Erin Brindley, a chef and storyteller. Tonight, I’m going to read to you, softly and sweetly, from Aunt Betty’s Cookbook by Betty Lippman published in 1918. What each of these books have in common, (besides a recipe for something called Tutti Fruitti,) is the recipes are simply a cozy place to put your busy brain while sleep finds you. So snuggle deep into your sweet covers, and let me read recipes to you until you drift off to sleep. 

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