Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. 
Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram. 
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
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