Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban LA brought Korean BBQ Pork Ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a Grilled Teriyaki Shrimp Pineapple Bowl. Which recipe was the best for grillmasters and grill lovers alike? Throw on an apron, take a listen, and find out!

Host: Chris Ying

Guests: Joshua Skenes, Justin Pichetrungsi, Deborah Pak

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute

Director: Kelsey Rearden

Engineer: Felipe Guilhermino

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe
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