Today’s episode features Echo Magazine article “The Knead to Know” written by Faith Malinowski. This article follows ‘The Food Guy’, Steve Dolinsky, as he creates his show and provides insight into the production of his weekly food segment for NBC Chicago. Steve shares some personal stories of his favorite foods, stories of taking his kids to dim sum restaurants, and the secret to reviewing pizza.“It took my mom until I was a senior in high school to allow me to bring Domino’s pepperoni pizza into the house” —Steve DolinskyThis article is from Echo Magazine June 23, 2022. Check out the magazine here!

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