This week on Read the Room, Erin sits down with Lauren Blumenthal, the powerhouse behind beloved Italian hotspot Sorella. At just 34, Lauren opened her dream restaurant and it paid off spectacularly. She's breaking all the rules with a radical philosophy: her team comes first, customers second. Lauren gets real about thriving as a young woman in the notoriously tough restaurant industry, the make-or-break lessons she learned, and the exciting new ventures she's cooking up. Oh, and she hit over $2 million in sales in just her second year. This episode is packed with game-changing insights and behind-the-scenes stories that will make you rethink everything about running a business.

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