Eric Barker, an award-winning journalist specializing in agriculture, joins Dr. Roz to discuss the supply chain and environmental impact of the cattle industry. They explore the limited awareness and understanding that pet owners and the general public have about where their pet food and food come from. Eric shares his personal history in the cattle industry and emphasizes the importance of journalists having a good understanding of the industry. They discuss the export market for Australian beef and the role of small to medium-sized cattle producers. The concept of carrying capacity and its impact on sustainability is also explored. The conversation delves into the debate surrounding methane emissions from livestock and the need for accurate measurement metrics. They question the validity of studies on the impact of methane on the environment and the focus on the beef industry. The episode concludes with a discussion on studies that claim red meat is carcinogenic and the need for more nuanced research. The conversation explores the challenges and controversies surrounding the meat industry, including the validity of scientific studies and the impact of meat consumption on health and the environment. It highlights the errors and lack of corrections in studies such as the Global Burden of Disease and the Eat Lancet diet. The conversation also discusses the role of science in forming policy and the need for a more balanced perspective on meat production and consumption. The Dublin Declaration, signed by scientists from Europe and Australia, recognizes the essential role of meat and livestock in the planet and aims to challenge the prevailing narrative of reducing meat consumption. The conversation concludes with a discussion on the need for accurate information and transparency in the industry.To follow and connect with Dr. Roz and Australian Pet NutritionFollow on socials - @australianpetnutrition or connect for education, nutraceuticals, food and more at australianpetnutrition.com.au

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