Are you ready to tackle the busiest and most profitable time of the year in your bar or restaurant?  Tune in to our Christmas special, where Richard and Alastair share essential tips to sail through the festive period without burning out your team. With great profitability comes an even greater workload. But worry not - we’ve got some quick and easy last-minute tips for you to conquer the holiday hustle:  Preventing Team Burnout  Pre-ordering & Pre-mixing: Streamlining the Flow  Advanced Prep: Gravy for Days, January Ready  Goodbye Tables: Rethinking the Space  Setting Limits: Managing Capacity with Ease  Be a part of the journeyWe’ll be uploading bi-weekly episodes available for you to stream on Spotify, Apple Podcasts and YouTube. Subscribe, leave us feedback and share with other hospitality experts you think may enjoy. https://s4labour.co.uk/?utm_source=spotify&utm_medium=podcast&utm_campaign=raw+podcast⁠

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