Listen "How to Improve Kitchen Management"
Episode Synopsis
If you were trying to improve your kitchen, what would you do?From running casual dining Italian restaurants, to leading the kitchen project at M&B, Richard and Alastair reflect on the focus areas for highly effective kitchens.Timestamps: 3:42: Stepping off the line and effective kitchen design 5:40: When is the right time for a pot wash? 8:20: Peaks and troughs – are there too many cooks in the kitchen? 10:52: How prep times can give your teams a better work-life balance
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