RAS Talk

RAS Talk

Por: RAStech Magazine
RAS Talk is a podcast about Recirculating Aquaculture Systems (RAS) and land-based aquaculture. RAS Talk is hosted by Jean Ko Din, editor of RASTECH magazine, and Justin Henry, RAS consultant & expert. Each episode welcomes a new guest to discuss sustainable seafood production, technology developments and innovative ideas relevant to this rapidly expanding segment of the aquaculture industry.
61 episodios disponibles

Latest episodes of the podcast RAS Talk

Growing American-raised trout with Jesse Trushenski of Riverence Group 10/11/2025
Breeding North American salmon with Nick King of SalmoGen Company 06/10/2025
RASTECH25 recap: RAS is open for business 04/07/2025
RASTECH25 keynote: Big or small? The road to profilability 30/06/2025
Rethinking fish waste in RAS with Trevor Gent of Alumichem 04/06/2025
Growing with smolt RAS with Bendik Fyhn Terjesen at Cermaq Global 14/05/2025
Expect the unexpected in RAS with Kim Hieronymus Lyhne of Danish Salmon 10/02/2025
Simple and buildable RAS projects with John Hansen at Hansen International Business Consulting 16/01/2025
Icelandic community and collaboration with Chris Malanka and Óskar Jósúason from Laxey 18/11/2024
Disrupting the sustainable value chain with Tommi Mäkinen of Finnforel Technologies 16/10/2024
Balancing biology and business with Fabian Riedel and Bert Wecker of Oceanloop 16/09/2024
Natural advantages of flowthrough with Martin Rasmussen of Andfjord Salmon 28/08/2024
RASTECH24: Commissioning to success with James Tuller of Pure Salmon Technology 12/07/2024
RASTECH24: A vision for RAS' future with Ohad Maiman and Thue Holm of Aqua Founders Capital 24/06/2024
“5 To Watch” at RASTECH 2024: Xylem, Booths 22 & 23 16/05/2024
“5 To Watch” at RASTECH 2024: Octaform, Booth 9 30/04/2024
“5 To Watch” at RASTECH 2024: Aquatic Equipment & Design, Booth 24 30/04/2024
“5 To Watch” at RASTECH 2024: Aquaculture Systems Technologies, Booth 34 30/04/2024
“5 To Watch” at RASTECH 2024: ATLANTIUM, Booth 57 30/04/2024
The ongoing study of off-flavour with John Davidson of The Freshwater Institute 17/04/2024
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