In this episode, we dive into the heart of one of South Tyrol's most cherished autumn traditions: Törggelen. Join us as we explore how this centuries-old celebration brings together hiking through stunning mountain landscapes, indulging in rustic, homemade food, and tasting the freshest wines of the season. From smoked speck and roasted chestnuts to the famed "Nuier" (new wine), Törggelen is more than just a culinary journey - it's a celebration of nature, community, and the harvest. Whether you're a food lover, an outdoor enthusiast, or simply curious about South Tyrol's unique culture, this episode will transport you to the heart of the Alps and inspire your next autumn adventure.  Tune in and discover how Törggelen invites us to slow down, reconnect with nature, and savor the simple pleasures of good food and great company.

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