Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today’s cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1) about the continuing influence of these Italian drinks, and about his contributions to the category: Italicus Rosolio di Bergamotto, Savoia Rosso Americano, and Savoia Orancio, the latter of which took a top award at this year’s New Orleans Spirits Competition.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

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