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Radio Finely Chopped by Kalyan Karmakar

Por: Kalyan Karmakar

Things that make me happy from the world of food

106 episodios disponibles

Latest episodes of the podcast Radio Finely Chopped by Kalyan Karmakar

Mostrando página 2 de 6

How interning at the Oberoi Mumbai led to the birth of Mumbai's Brownie Queen. Prachi Agarwal Goel of Brownie Cottage on #FoodocracyForher 23/04/2022

Bachi Karkaria on the Curries and Caviar that Captured the Dreams of Captain C.P. Krishnan Nair 02/03/2022

The Tails of My Life Ep 4: Billi Bhaag Jayega. The runaway bride. 01/03/2022

The Tails Of My Life 3: It takes a village. The story of Mau. The cat formerly known as Baby Marsh. 27/02/2022

The Tails of My Life Ep 2: There’s a Maharani in the building 23/02/2022

The Tails Of My Life Ep 1: The Crazy Cat Dad 22/02/2022

My kingdom for an egg; The K&K Dig Food Podcast. 03/02/2022

Are you sleeping with the enemy: Breast cancer survivor Shormista Mukherjee on #foodocracyforher 02/02/2022

The former fashion marketer who is now helping you gift people delicious, yet healthy treats: Megha Phull on #foodocracyforher 28/01/2022

The neuro biologist who is on a mission to make chefs out of the differently abled. #FoodocracyForher 25/01/2022

The Coimbatore born Marwari home chef who is introducing Mumbaikars to home cooked south Indian food: FoodocracyForher 19/01/2022

K&K Dig Food: Battling over the B Word 18/01/2022

Saheb, biwi aur cutlet: K&K Dig Food Ep 2 11/01/2022

#FoodocracyForHer: Tanvi Shah's Millennial Kitchen is all about recipes of sustainability & inclusivity 08/01/2022

Dropping the banana leaf: K&K Dig Food EP 1 06/01/2022

The investment banker turned chef who fought her way out of dark space to find her happy space: Chef Hemal on #foodocracyfprher 14/12/2021

Why Deeba Rajpal urges you to think out of the box in her book on baking with chocolate: #foodocracyforher #eatingbooks 20/11/2021

The home chef from Malvan who came to Mumbai & opened its most well regarded Malvani restaurant: Surekha Walke on #foodocracyforher 16/11/2021

Why Nobel Laureate Abhjit Banerjee recommends cooking the kabuli pullao from his new cook-book in Gabbar's den 15/11/2021

The interior designer turned home chef who wants you to be conscious of what goes into your body: Sonali Naik on #foodocracyforher 09/11/2021

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