Everyone on the internet is suddenly obsessed with tin fish. Sardines. Anchovies. Baby eels. Luxury cans that cost more than a real dinner. This week, Daniel and Soren try to understand how canned fish became a personality, why British men in fezzes are eating fish spines on camera, and what it says about internet culture when the worst foods get rebranded as delicacies. Along the way: debate videos, reaction content, copied sketches, algorithmic brain rot, and the creeping feeling that the internet might need to be turned off for a few years. We will not be decanting the tin. ----🔗LINKS:Search Engine episode: https://www.searchengine.show/an-anthropology-of-gooning/Daniel Kolitz' piece: https://harpers.org/archive/2025/11/the-goon-squad-daniel-kolitz-porn-masturbation-loneliness/Pablo Torre Finds Out: https://www.pablo.show/p/high-goonTinned Fish Reviews: https://tinnedfishreviews.com/Thanks to Rocket Money for sponsoring this episode. RocketMoney.com/qq. Reach your financial goals faster with Rocket Money.Follow the guys on Bluesky!https://bsky.app/profile/danielobrien.bsky.socialhttps://bsky.app/profile/sorenbowie.bsky.socialBonus episodes 2x/month at patreon.com/quickquestion OR Apple Podcasts

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