With the holidays coming up, food is on everyone's mind and Michelle Habrych and I are here to talk about some of our favorite books that feature different foods.Secret, Book, and Scone Society, Ellery Adams (#1 of 7 Secret, Book, and Scone Society Series)Death By Dumpling, Vivien Chien (#1 of 12 Noodle Shop Mysteries)Spellshop, Sarah Beth Durst (#1 of 2 in Spellshop series)Vera Wong's Unsolicited Advice for Murderers, Jesse Q. Sutanto (#1 of 2 Vera Wong series)Tea Girl of Hummingbird Lane, Lisa SeeLady Tan's Circle of Women, Lisa SeeLegends and Lattes, Travis Baldree (#1 of 4 Legends and Lattes series)Coincidence of Coconut Cake, Amy E. ReichertKindred Spirits Supper Club, Amy E. ReichertWizard's Guide to Defensive Baking, T. KingfisherWinter in New York, Josie SilverSourdough, Robin SloanMagnificent Lives of Marjorie Post, Allison PatakiDelicious In Dungeon, Ryoko KuiFood: A Love Story, Jim GaffiganDad is Fat, Jim GaffiganMurder in an Irish Village, Carlene O'Connor (#1 in Irish Village Mysteries)Julie and Julia, Julie PowellTaste: My Life Through Food, Stanley TucciCheesemaker's Daughter, Kristin VukovicHomemade Life: Stories and Recipes from My Kitchen, Molly WizenbergDelaney: A Man, a Woman, a Restaurant, a Marriage, Molly WizenbergDead Husband Cookbook, Danielle ValentineI Guess I Haven't Learned That Yet, Shauna NiequistBread and Wine, Shauna NiequistCookbooks: Well Fed (Volumes 1 and 2), Melissa JoulwanNew Creative Crockpot Cookbook, RivalClean Paleo One-Pot Meals, Christina ShoemakerSkinnytaste Cookbook, Gina HomolkaMichael Symon's 5 in 5, Michael SymonCookies, Martha StewartFood Lab, Kenji Lopez-AltAlton Brown booksA mysterious, unknown boo,k something like Mac'n'Cheese Cookbook, purchased long ago at Aldi.

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