Quality Meat Scotland Podcast

Quality Meat Scotland Podcast

Por: Quality Meat Scotland
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
101 episodios disponibles

Latest episodes of the podcast Quality Meat Scotland Podcast

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Season 2, Episode 14 - EID increasing profitability and performance 30/10/2020
Series 2, Episode 13 - Bull Selection 16/10/2020
Series 2, Episode 12 - Planning Successful Autumn and Winter Grazing Strategies 02/10/2020
Series 2, Episode 11 - Livestock markets adapting to the 'new normal' 18/09/2020
Series 2, Episode 10 - Sheep Health & Performance 04/09/2020
Series 2, Episode 9 - Reduction of Antibiotic Use within the Pig Sector 21/08/2020
Series 2, Episode 8 - Test, treat & prevent the spread of sheep scab in your flock 07/08/2020
Series 2, Episode 7 - Terminal vs Maternal: Selecting the right Tup for Ewe 24/07/2020
Series 2, Episode 6 - Maximising returns for beef producers 17/07/2020
Series 2, Episode 5 - Maximising returns for lamb producers 10/07/2020
Series 2, Episode 4 - Benchmarking for efficient pig production 03/07/2020
Series 2, Episode 3 - Pelvic scoring improving efficiency of suckler cow systems 26/06/2020
Series 2, Episode 2 - Benchmarking helps drive efficiency 19/06/2020
Series 2, Episode 1 - Monitor Farm Programme Experience 12/06/2020
Episode 7 - A view from the Institute of Auctioneers & Appraisers in Scotland 05/06/2020
Episode 6 – Virtual assurance assessments proving successful 29/05/2020
Episode 5 - Scotch brand market development & looking beyond Covid-19 22/05/2020
Episode 4 - An update from the Rural Economy Secretary 15/05/2020
Episode 3 - Industry insights & farmer support 08/05/2020
Episode 2 - Farm kid diaries, national campaigns & looking beyond Covid-19 01/05/2020
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