Quality Meat Scotland Podcast

Quality Meat Scotland Podcast

Por: Quality Meat Scotland
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
101 episodios disponibles

Latest episodes of the podcast Quality Meat Scotland Podcast

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Season 5, Episode 3 - Beef Genetics with Tom Gubbins from Te Mania Angus in Australia. 29/06/2021
Season 5, Episode 2 -Ray Archuleta, Certified Professional Soil Scientist with the Soil Science Society of America 22/06/2021
Season 5, Episode 1 - Diana Rodgers author of ‘The Sacred Cow’ 15/06/2021
Season 4, Episode 5 - Worms in Lambs 18/05/2021
Season 4, Episode 4- Fundamentals of Fertility 20/04/2021
Season 4, Episode 3- Spring Turnout 13/04/2021
Soil Health 06/04/2021
Season 4, Episode 1- Managed Grazing 30/03/2021
Lambing Special- Early preparation is key 09/03/2021
Calving Special- Early preparation is key 02/03/2021
Season 3, Episode 6 - Vision for Agriculture 23/02/2021
Season 3, Episode 5 - Diluting Fixed Costs 16/02/2021
Season 3, Episode 4 - Brexit: The Bigger Picture 09/02/2021
Season 3, Episode 3 - Operational Changes post EU Exit 02/02/2021
Season 3, Episode 2 - Financial Resilience: Making the most out of your accountant 26/01/2021
Season 3, Episode 1 - Brexit: The Immediate Impact’ 19/01/2021
Season 2, Episode 18 - Pre- Brexit - what we know now? 11/12/2020
Season 2, Episode 17 - All things Lamb 27/11/2020
Season 2, Episode 16 - Cattle Nutrition through Winter 20/11/2020
Season 2, Episode 15 - Importance of Ventilation and Heating Systems in Pig Performance 13/11/2020
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