Take one look at a P. Terry's restaurant and you might think it's been around for generations. From the Googie architecture to the roadside burger-stand vibe, Austin, Texas–based P. Terry's has created a timeless experience dedicated to quality, value, and customer service. And that's exactly how founder Patrick Terry intended it when he opened the first P. Terry's—in 2005. Terry sat down with QSR editor Sam Oches to discuss the chain's 15-year success story, how it gets away with selling Black Angus burgers for $4 or less, and why a deep commitment to both customers and employees has helped turn the brand into a cult favorite across Texas.QSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].

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