With Bob Blumer's newest cookbook "Flavour Bomb" set to launch on the 20th of October it was time to talk food, food trends, and food future.  This Canadian food personality has seen the ground shift on what we buy, what we prepare, and what we eat.  When it come to food Bob even goes after Guinness records.  
"Bob Blumer was the host of Food Network's The Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants. He is also a cook book author and illustrator. Blumer was born and raised in Montreal, Quebec, but now resides in Los Angeles, California. Bob serves as an Ambassador to Second Harvest in Toronto spreading the word about food rescue and hunger relief."  - from Wikipedia

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