Foodborne illnesses continue to bed a source of concern within the fresh produce industry. CPMA asked two of Canada's top food safety professionals to join us in discussing recent outbreaks, the challenges in identifying outbreaks and what the future of outbreaks may look like. Lisa Sparrow-Moellenbeck, Food Safety Manager, Federated Co-operatives spoke with Joyce Cheng - Acting Manager Outbreak Management, Public Health Agency Canada and Dr. Lawrence Goodridge - Director - Canadian Research Institute for Food Safety (CRIFS), Graduate Coordinator - Food Safety & Quality Assurance Program, University of Guelph.



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Thank you to our podcast sponsor, NatureFresh™ Farms.

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