In this episode, you'll hear from Jordan DeVries, a Produce Safety Technician with Newaygo Conservation District, Ben Phillips, an MSU Extension Educator in the east central part of Michigan, and Beth Van Dyk, the food safety manager for Van Dyk farms. They discuss the romaine lettuce outbreaks from 2018 and 2019, and Beth speaks up about how these outbreaks have affected leafy greens growers in Michigan. Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

Ver todos los episodios