It’s Day 10 of the Procrastibaking Advent Calendar—and this one’s a full-sized, brand-new episode! Rachel and Luisa continue their Around the World – Christmas segment with international holiday sweets: Luisa bakes Orahnjača, a beloved Croatian walnut roll, while Rachel makes Norwegian Mint Balls. Then it’s time for Meaning to Make, where they finally tackle bakes they’ve been meaning to try—Rachel goes for Chocolate Gingerbread, and Luisa makes stunning edible chocolate pinecones. Passport optional, sweet tooth required!

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