Braided Heritage by Dr. Jessica B. Harris is a sweeping account of food, home and culture featuring stories and recipes from the acclaimed culinary historian. Dr. Harris joins us to talk about travel writing, language, the evolution of American cuisine, cookbooks and more with host Miwa Messer. This episode of Poured Over was hosted by Miwa Messer and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Braided Heritage by Dr. Jessica B. Harris High on the Hog by Dr. Jessica B. Harris Mastering the Art of French Cooking by Julia Child Provence, 1970 by Luke Barr Featured Books (TBR Top Off): Braided Heritage by Dr. Jessica B. Harris Black Food by Bryant Terry The Encyclopedia of Spices and Herbs by Padma Lakshmi

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