What's up, Pour Decisions fam!We're back with Part 2 of our chaotic food pairing series and honestly? This one was ROUGH. We discovered some truly terrible beers, accidentally tried hard kombucha, and learned that not all pairings are meant to be.Fair warning: We literally poured one beer out halfway through because it was that bad. Sometimes you gotta know when to call it quits.What We're Sipping:Boat Swaying Hazy IPA (6.1%) - tasted like wet grass after rain (not in a good way)Flying Embers Hard Kombucha (8%) - tangerine flavor that we accidentally gotWhat We're Snacking:Trader Joe's Spinach & Artichoke Dip with chipsSourdough rye crackers with white cheese and apricotsOur Final Verdicts:Best Pairing Overall: Still the West Coast IPA + Tom Yum snack mix from Part 1Worst Beer: Boat Swaying Hazy IPA (we're sorry, Wisconsin)Surprise Hit: Sourdough crackers with apricot cheese (no beer needed)Hard Kombucha Rating: Beer goggles to craft goggles (meh but drinkable)Watch Part 1: click to watchLet's Connect:Instagram: ⁠⁠@makepourdecisionspodcast⁠⁠Youtube: Make Pour Decisions PodcastSubmit your dating disasters: We want ALL the international teaRate & Review: Help other beer-loving besties find us!

Ver todos los episodios