Author Sylvie Bigar is a New York food and travel writer who went to France on a magazine assignment to write about Cassoulet. Ten years later, that assignment led to her latest book, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul.

It’s a beautifully written book that’s part literary memoir and part travel journal; and it paints a rich picture in words as she literally unlocks the secrets of Cassoulet (a French stew) and explores the Swiss, French, and Jewish cultures that shaped her life.

The book is now available on Amazon and Audible!Do you want to publish a cookbook? Visit The Cookbook Creative and find out how to publish your own cookbook. We can take you from the idea to Amazon in as little as 90 days!

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