SummaryIn this episode, Elaine Acker interviews Dana McManus, the director of marketing for Eggersmann USA, about the company’s new cookbook “Heirloom Flavors.” They discuss the complex process of creating the book, which involved coordinating photoshoots across Eggersmann’s 7 showrooms and collecting recipes from the design team. Dana shares insights into the Eggersmann brand and how the company approaches kitchen design to fit their clients’ lifestyles. The conversation also touches on Dana’s personal food preferences and memorable meals.GuestsDana McManus, Director of Marketing, eggersmann USATopics discussedEggersmann brand and historyCreating the “Heirloom Flavors” cookbookEggersmann’s approach to kitchen designDana’s personal food preferencesKey TakeawaysEggersmann is a German luxury brand that offers full home solutions, from kitchens to outdoor living spaces.The “Heirloom Flavors” cookbook was a complex project that involved coordinating photoshoots across multiple showrooms and collecting recipes from the design team.Eggersmann’s design process focuses on understanding how clients live in a space and customizing the kitchen to fit their lifestyle.Dana is a self-described “foodie” who loves Mexican cuisine and has a strong aversion to certain flavors like cilantro and anise.Notable Quotes“It was pretty surreal. Our cookbook was definitely a labor of love for sure.” — Dana McManus“Every storage drawer, every pantry, every cabinet, everything is taken into consideration when we design a kitchen.” — Dana McManusEntities Mentionedeggersmann USASchmalenbach DesignCubic Outdoor LivingVirgil’s BBQ, New YorkFOLLOW AND CONNECTInstagrameggersmann BlogYouTubeLinkedInKeywordskitchen design, luxury brand, cookbook, foodies, family business, german craftsmanship, eggersmann USADo you want to publish a cookbook? Visit The Cookbook Creative and find out how to publish your own cookbook. We can take you from the idea to Amazon in as little as 90 days!

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