Looking for a fresh take on a classic Chinese dish? With a possible secret ingredient involved to boot? That also takes less than 30 minutes to prepare?

Well look no further, and join host Marti Mendenhall in the kitchen with her brother, Andrew Clapp for Sound Tasting Episode 4. The siblings are whipping up one of Andrew's favorite recipes, Kung Pao Chicken. They use the freshest ingredients, and even the vegetables come from the local farmer's markets in the area.

You will also hear Andrew enlighten us on the arts of electronic music mixing, amplifier construction, and his secret to bringing music, food, and people together.

Sound Tasting with Host Marti Mendenhall, features interviews with chefs, musicians and foodies about music, food, behind-the scenes info and a how-to recipe on every show.

Host:

Marti Mendenhall, Jazz Singer, Food Enthusiast

You can follow Sound Tasting on Social Media:

Twitter: SoundTastingPDX   Facebook: SoundTastingPdx   Instagram: SoundTastingPdx

Join us Friday, January 12th at 2 p.m. for Sound Tasting: Episode 4, featuring Andrew Clapp. Listen live at 99.1 FM in the heart of Portland - or online anywhere at PRP.fm.

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