Farming emissions are not falling at the same rate that they are in sectors like power generation or industry. Complex factors like land-use change and livestock emissions make agriculture’s carbon footprint a difficult beast to tame.Factors like food production, geopolitics and strong cultural ties almost make an already complex decarbonisation challenge even more difficult.Carbon markets have helped bring down the emissions of power grids and manufacturing centres. In Europe, sectors like shipping, road transport and buildings are now set to get the same treatment. Could agriculture soon be rolled into the same system?The Institute for European Environmental Policy’s Krystyna Springer joins this edition of the Policy Dispatch to explain why this might be a good, albeit tricky, idea.Enjoy the show!Download our award-winning app and enjoy access to all exclusive features. Click here to access on Apple or Android. Hosted on Acast. See acast.com/privacy for more information.

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